12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2024)

  • Candy

If you're ready to try your hand at making chocolate candy, start with these, including fudge, nut clusters, and chocolate barks.

By

Katlyn Moncada

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (1)

Katlyn Moncada

Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production.

Learn about BHG's Editorial Process

Updated on November 22, 2023

Trending Videos

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2)

Chocolate truffles, toffee, barks, and fudge. These are just a few of the chocolate candy recipes ahead that will steal the spotlight with their rich flavors, tasty pairings (bacon and chocolate, anyone?), and make-in-bulk ease. We love giving homemade chocolate candy as gifts, sharing them with friends, and indulging in their sweet flavors for after-dinner treats.

18 Decadent White Chocolate Desserts You’ll Want to Make on Repeat

01of 12

Chocolate-Marshmallow-Peanut Clusters

View Recipe

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (3)

Candy greatness doesn't require an oven. This homemade chocolate candy recipe includes peanuts and marshmallows to prove that a no-bake treat is a perfect choice when you're short on time.

02of 12

Hazelnut Haystacks

View Recipe

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (4)

Did you know that you can make chocolate candy in your slow cooker? Two kinds of chocolate and chocolate-hazelnut spread combine with chow mein noodles and pretzels to form a salty-sweet treat. Wrap them up and give them to friends or family as a delicious food gift for the holidays.

Buy It: Crock-Pot Slow Cooker ($25, Target)

03of 12

Fabulous Five-Minute Fudge

View Recipe

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (5)

Four ingredients (three, if you leave out the nuts), a bowl, and a microwave are all you need to pull together this easy chocolate candy recipe. The rich, decadent fudge takes 5 minutes to prepare. The hardest part is letting it chill before diving in for a piece.

04of 12

Peanut Butter Cups

View Recipe

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (6)

Everyone loves a good peanut butter cup; our homemade chocolate candy version is no exception. A chunky peanut butter filling and chopped peanuts sprinkled on top amp up the nutty flavor.

17 Peanut Butter Desserts with the Rich, Creamy Flavor You Crave

05of 12

Chocolate Chip Cookie Dough Truffles

View Recipe

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (7)

If you're the type that can't resist sneaking a taste of raw cookie dough mid-recipe, this is the chocolate candy recipe for you. Wrap edible chocolate chip cookie dough in melted chocolate, then drizzle with more chocolate. Trust us, it's even better than licking the spoon.

06of 12

Toffee-Butter Crunch

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (8)

This easy chocolate candy recipe will have you skipping the candy aisle at the store from now on. Our buttery homemade toffee comes together with just six ingredients. We especially love the semisweet chocolate spread and toasted nuts on top.

Halloween Brownie Pizza

07of 12

No-Bake Truffle Treats

View Recipe

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (9)

Give the oven a break and make this chocolate candy recipe for a quick, no-bake dessert. Start with the main ingredients: white chocolate, crushed cookies, almonds, and cherries. From there, try one of three variations of the chocolate-covered candies featuring nuts and extra chocolate.

08of 12

Mocha-Orange Bark

View Recipe

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (10)

Swirl chopped chocolate-covered coffee beans into dark chocolate, then sprinkle with candied orange peel to add zesty sweetness to rich candy bark. We love giving this delicious chocolate candy as a gift for holidays or housewarmings.

09of 12

Ice Cube Tray Chocolates

View Recipe

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (11)

Making chocolate candy is a cinch when you use household items like an ice cube tray. Fill this customizable chocolate candy recipe with whatever sweet ingredients you (or your family) love. The combination possibilities are endless, but our favorite is homemade chocolates with sweet, creamy add-ins such as dulce de leche, chocolate-hazelnut spread, and cookie butter.

10of 12

Brownie Surprise Pops

View Recipe

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (12)

What's the surprise in the chocolate candy pops? The chocolate-hazelnut brownie underneath each drizzle of homemade chocolate frosting, that's what. It's the perfect after-dinner treat for chocolate lovers.

11of 12

Bacon-Chocolate Bark

View Recipe

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (13)

If you've never had bacon with chocolate before, prepare to be amazed. Smooth and creamy chocolate plus crunchy, salty bacon equals one dreamy dessert. Make this homemade chocolate candy recipe for any occasion and watch it disappear.

12of 12

Candy Cane Bark

View Recipe

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (14)

Peppermint and milk chocolate are a perfect Christmas combination, but this chocolate candy tastes great year-round. Mix up a batch anytime you get a craving for fresh peppermint blended with creamy chocolate.

Chocolate Cakes and Cookies

  • German Chocolate Cake
  • Bittersweet Chocolate Cake
  • Hot Chocolate Marshmallow Bundt Cake
  • Ultimate Chocolate Dipped Cookies
  • Chocolate Covered Cherry Cookies

Was this page helpful?

Thanks for your feedback!

Tell us why!

12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2024)

FAQs

What is the best chocolate to make candy with? ›

Couverture, or chocolate formulated with a higher percentage of cocoa butter, is essential for making chocolate bonbons, says Ocean House Collection pastry chef Maya Hayes. "Make sure you are using bars, chunks, or callets, not chocolate chips," she says.

How to make chocolate from scratch? ›

Instructions
  1. Roast cocoa beans to 130c for about 25-35 minutes.
  2. Cool your beans for 6 hours.
  3. Crack and winnow.
  4. Place 700 grams of cocoa nibs in grinder and grind 24 hours. ( pre heat grinder or add some hot air)
  5. Add 300 grams of sugar after 24 hours.
  6. Grind for another 24 hours.
  7. Remove from machine, through a sieve.
Sep 1, 2020

How to make chocolate mold candy? ›

To make molded chocolates, start by microwaving some chocolate chips or bars in 1-minute intervals until the chocolate is fully melted. Then, pour the melted chocolate into a plastic candy mold, and scrape the excess chocolate off of the top of the mold using a knife.

Can you use cocoa powder to make chocolate? ›

It is easy to make cocoa powder into chocolate by adding fat and sweetener with gentle heat. With chocolate, you will experiment. There is no set recipe or ratio of ingredients for chocolate. Rather, you start with a known recipe and experiment, tasting often, and adding ingredients as needed.

How to make chocolate in 10 steps? ›

Here is a 10 Step Process of Making chocolates from Bean to Bar Chocolate
  1. Harvesting the Cocoa beans. ...
  2. Fermentation of the Cocoa beans. ...
  3. Drying and Shipping the cocoa beans. ...
  4. Roasting the cocoa beans. ...
  5. Cracking and Winnowing the beans. ...
  6. Grinding the Cocoa Nibs. ...
  7. Conching process. ...
  8. Tempering the chocolate.
Jun 12, 2020

How to make chocolate in 6 steps? ›

The making of chocolate
  1. Step 1: Selecting the beans. ...
  2. Step 2: Harvesting, fermenting and drying. ...
  3. Step 3: Roasting to grinding. ...
  4. Step 4: Crushing to refining. ...
  5. Step 5: Conching-refining. ...
  6. Step 6: Tempering and moulding.

Can you use regular chocolate chips for candy molds? ›

The better your product is, the easier it will be to melt and temper to create unforgettably delicious confections. It's possible to use chocolate bars or chips, but they may not melt as well as chocolate made for baking like baking discs. It's always best to use chocolate products rich in cocoa butter.

How to make flavored chocolate? ›

Chocolate can be flavored with alcohol-based extracts, liqueurs, or flavored oils. Alcohol-based extracts are commonly found in the baking aisle of grocery stores and include flavors like vanilla, almond, hazelnut, coconut, and lemon. These are the most readily available flavorings for most consumers.

How is 100% cocoa chocolate made? ›

A bar of 100% dark chocolate is made with zero sweetener, and often no ingredient other than cacao beans. Some companies use additional cocoa butter or a small amount of plant lecithin to smooth out the chocolate in the refiner, but must maintain that chocolate at a minimum of 99.75% cacao by volume.

What can you use 100% cocoa chocolate for? ›

Cooking with 100% chocolate
  • Add a few squares to your chilli or stew. Whilst it may seem unusual, adding chocolate to a savoury dish can be a real game-changer for your everyday meals. ...
  • Bake some 100% chocolate muffins. ...
  • Drizzle over baked figs. ...
  • Create a savoury chocolate sauce. ...
  • Try a dark chocolate vinaigrette.
Jan 13, 2023

How to make chocolate with cocoa beans? ›

Instructions
  1. Step 1: Growing and harvesting. ...
  2. Step 2: Fermenting the cacao beans.
  3. Step 3: Roasting the beans. ...
  4. Step 4: Cracking & Winnowing. ...
  5. Step 5: Grinding and Conching.
  6. Step 6: Temper the chocolate. ...
  7. Step 7: Molding the chocolate.
Apr 23, 2021

What kind of chocolate do you melt for candy? ›

Top-quality semisweet and bittersweet chocolates are good choices. The best choice is couverture, which is favored by candy-making pros. Chocolate comes in solid bars or different size chips and discs. If you're using chocolate bars, chop them into uniform pieces so they'll melt evenly.

What is the number 1 chocolate candy? ›

Snickers is the most well-known chocolate & candy bar brand in the United States. Around 94 percent of internet respondents are aware of Snickers, around 1 percent more than second placed KitKat. Following closely behind is Hershey's, alongside Twix, and Reese's, to name a few.

Which type of chocolate is best for melting? ›

Choosing your chocolate

Chocolate melts faster the higher the percentage of cocoa butter and fat, so dark chocolate melts the fastest. Once melted, it's glossy and has a good viscosity. Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour.

What is the best chocolate to use for dipping? ›

Some of our favorite nuts to dip in chocolate are peanuts, hazelnuts, almonds, and pecans. We recommend using high-quality chocolate to avoid a greasy or gritty mouthfeel and overly sweet dipping chocolate. Try using couverture chocolate that has a higher cocoa content!

Top Articles
Latest Posts
Article information

Author: Rev. Leonie Wyman

Last Updated:

Views: 6648

Rating: 4.9 / 5 (79 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Rev. Leonie Wyman

Birthday: 1993-07-01

Address: Suite 763 6272 Lang Bypass, New Xochitlport, VT 72704-3308

Phone: +22014484519944

Job: Banking Officer

Hobby: Sailing, Gaming, Basketball, Calligraphy, Mycology, Astronomy, Juggling

Introduction: My name is Rev. Leonie Wyman, I am a colorful, tasty, splendid, fair, witty, gorgeous, splendid person who loves writing and wants to share my knowledge and understanding with you.