21 Gigli Pasta Recipes: Taste the Twists and Twirls! | DineWithDrinks (2024)

21 Gigli Pasta Recipes: Taste the Twists and Twirls! | DineWithDrinks (1)

Welcome to our blog, pasta lovers! Today, we're diving into the world of gigli pasta and exploring some of the best recipes that will make your taste buds dance with joy. Gigli, meaning "lilies" in Italian, is a unique pasta shape that resembles beautiful flowers.

Its ruffled edges and twisted design make it a perfect canvas for soaking up sauces and capturing flavors. Whether you're a fan of creamy or tangy, meaty or vegetarian, we've got you covered. So, grab your apron and let's explore the delightful world of gigli pasta recipes together!

1. Gigli Pasta with Chickpeas

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Gigli Pasta with Chickpeas is a delightful and healthy vegetarian dish that can be prepared in just 20 minutes. The combination of gigli pasta, roasted chickpeas, harissa, and dukkah creates a flavorful and satisfying meal.

The gigli pasta, also known as little bells, adds a visually appealing touch to the dish. This recipe is easy to adapt and allows for the addition of various vegetables. Overall, Gigli Pasta with Chickpeas is a quick, nutritious, and delicious option for pasta lovers.

2. Gigli Pasta with Broccoli and Vegan White Sauce

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This Gigli Pasta with Broccoli and Vegan White Sauce is a comforting and healthy dish that combines curly gigli pasta, broccoli florets, and a creamy dairy-free, oil-free alfredo sauce made from cauliflower and cashews.

The sauce coats the pasta perfectly, creating a delicious Italian-inspired plant-based dinner. It's a great option for those looking for a lighter and vegan-friendly pasta recipe.

3. Gigli with Salted Purple Sprouting Broccoli

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This seasonal take on the classic Italian pasta dish is a delightful combination of crunchy purple sprouting broccoli, olive oil, and chili. With a small ingredient list, this recipe is simple and fast to make, yet incredibly delicious.

The strong flavors of the broccoli mixed with the spicy kick of the chili create a delightful taste experience. Perfect for enjoying during the British purple sprouting broccoli season from January to May.

4. Rigatoni al Forno with Béchamel Sauce

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Rigatoni al Forno with Béchamel Sauce is a delicious and hearty baked pasta dish. Made with sausages, a rich sauce, béchamel, and rigatoni, it is a perfect option for feeding a crowd.

The recipe is easily adaptable, allowing for variations in pasta shapes and cheese choices. The addition of spices and herbs adds depth of flavor to the dish. Overall, Rigatoni al Forno with Béchamel Sauce is a comforting and satisfying meal option.

5. Pasta alla Gricia

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Pasta alla Gricia is a traditional Roman dish that features gigli pasta, guanciale (pork), Pecorino Romano cheese, and black pepper. It is a simple yet flavorful recipe that showcases the rich and savory flavors of the ingredients.

The combination of the crispy guanciale, creamy Pecorino sauce, and perfectly cooked gigli pasta creates a satisfying and delicious meal. Pasta alla Gricia is a must-try for pasta lovers looking to experience the authentic flavors of Rome.

6. Creamy Salmon Pasta

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Creamy Salmon Pasta is a delicious and impressive dish that is perfect for both dinner and lunch. The recipe features tender salmon fillets cooked in foil for a moist and flavorful result. The creamy pasta sauce, made with garlic, double cream, and white wine, adds richness to the dish.

The choice of gigli pasta shape adds an element of fun and excitement to the meal. Overall, Creamy Salmon Pasta is a must-try recipe for seafood lovers looking for a satisfying and easy-to-make dish.

7. Vegan Creamy Mushroom and Asparagus Gigli Pasta

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This Vegan Creamy Mushroom and Asparagus Gigli Pasta recipe is a delightful and satisfying dish. The frilly gigli pasta pairs perfectly with the creamy vegan white sauce, which is made from cauliflower and cashews.

The addition of button mushrooms and asparagus adds a savory and earthy flavor to the pasta. It's a great option for those looking for a comforting and healthy plant-based meal.

8. Cacio e Pepe

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Cacio e Pepe is a simple and delicious pasta dish that can be made in under 30 minutes. This recipe uses gigli pasta instead of the traditional spaghetti, but still delivers a flavorful and satisfying meal. The dish is made by tossing the cooked pasta with butter, freshly ground black pepper, and a combination of finely grated pecorino and Parmesan cheese.

The cheese melts to create a smooth and creamy sauce, which is enhanced by the addition of pasta water. Cacio e Pepe is a quick and easy option for a midweek meal when you're short on time but still want a tasty and comforting dish.

9. Pasta Carbonara

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Pasta Carbonara is a delicious and simple dish that combines eggs, pancetta or bacon, and pasta. It can be made with various types of pasta, including gigli. The creamy sauce, made with a combination of cream and pasta water, coats the noodles perfectly.

Optional additions like peas or chicken can add extra flavor and protein. Overall, Pasta Carbonara is a satisfying and versatile dish that is sure to please pasta lovers.

10. Spicy Rigatoni Vodka Pasta

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Spicy Rigatoni Vodka Pasta is a flavorful and satisfying dish that combines rigatoni pasta with a spicy tomato-based sauce infused with calabrian chili peppers and a splash of vodka.

The addition of heavy cream creates a creamy and luscious texture, while the tomato paste adds depth of flavor. This recipe is easy to make and requires simple ingredients. It's a must-try for pasta lovers looking for a spicy and indulgent dish.

11. Creamy & Spicy Harissa Pasta

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Creamy & Spicy Harissa Pasta is a delicious and indulgent dish that combines the creaminess of the sauce with a hint of spiciness from the harissa paste. The pasta is smothered in a luscious and flavorful sauce, topped with cheese for an extra indulgent touch.

The recipe allows for flexibility in choosing the pasta shape and suggests alternative ingredients for customization. Overall, this recipe offers a delightful combination of creamy and spicy flavors that will satisfy any pasta lover.

12. Lazy Lasagna Casserole

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Lazy Lasagna Casserole is a no-fuss and quick way to satisfy your craving for lasagna. It features campanelle pasta layered with a flavorful meat sauce, creamy ricotta, mozzarella, and Parmesan cheese. This dish can be baked immediately or frozen for later use.

It's a great option for busy days or as a make-ahead meal. The recipe is versatile, allowing you to use other short pasta varieties if campanelle is not available. Overall, Lazy Lasagna Casserole is a delicious and convenient alternative to traditional lasagna.

13. Pasta with Creamy Corn Sauce, Basil, and Breadcrumbs

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Pasta with Creamy Corn Sauce, Basil, and Breadcrumbs is a delightful dish that captures the essence of late summer. The creamy sauce, made from blended sweet corn, is rich and flavorful without the need for cream.

Topped with garlicky breadcrumbs and fresh basil, this pasta is a textural delight. The gigli pasta shape is perfect for soaking up the sauce, creating a satisfying and delicious meal.

14. Baked Goat Cheese Pasta

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Baked Goat Cheese Pasta is a delightful twist on the popular baked feta pasta trend. This recipe features creamy chevre goat cheese, fresh asparagus, sweet peas, fragrant mint and basil, and a touch of lemon zest.

The result is a silky cheese sauce that coats the gigli pasta perfectly. It's an easy and flavorful dish that captures the essence of spring.

15. Caprese Pasta Salad

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Caprese Pasta Salad is a refreshing and flavorful dish that combines the classic caprese flavors of tomatoes, basil, and mozzarella with tender gigli pasta. The homemade white balsamic vinaigrette adds a tangy and sweet touch to the salad.

It's a perfect vegetarian option for summer gatherings and pairs well with grilled chicken or fish. Overall, a simple yet delicious pasta salad that will be loved by friends and family.

16. Homemade Bolognese Sauce with Gigli Pasta

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The Homemade Bolognese Sauce with Gigli Pasta is a classic Italian dish that is worth the time and effort to make. The slow-cooked Bolognese sauce is rich and flavorful, made with a mix of ground beef, pork, and veal. The sauce is simmered for hours, allowing the flavors to develop and the meat to become tender.

When served with Gigli pasta, the dish becomes a truly unforgettable culinary experience. The Gigli pasta, native to Southern Tuscany, pairs perfectly with the hearty Bolognese sauce. Overall, this recipe is a must-try for anyone who loves Italian food.

17. Easy Instant Pot Lasagna

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Easy Instant Pot Lasagna is a quick and convenient way to make delicious lasagna without the need for a springform or cake pan. The recipe produces flavorful Italian comfort food in a fraction of the time compared to traditional methods.

With tender noodles, bold flavors, and gooey cheese, this one-pot meal is a winner. Whether enjoyed on a warm summer evening or a cold winter night, this hearty and comforting dish is sure to satisfy.

18. Tomato Sauce

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This tomato sauce recipe is a quick and simple way to elevate your pasta dish. Made with San Marzano tomatoes, it has a sweeter and less acidic flavor.

The sauce is cooked with onions, basil, red wine, sugar, salt, and pepper, resulting in a rich and flavorful sauce. Perfect for pairing with your favorite pasta or as a healthy alternative with brown rice.

19. Fregola Pasta

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Fregola pasta is a unique and versatile Italian pasta made in the shape of small pearls or beads. It has a dense texture and a mild nutty flavor, adding depth to any dish it is used in.

Fregola is commonly used in soups, risotto, and salads, and can be paired with various sauces, seafood, meats, and vegetables. While not widely available in supermarkets, it can be purchased online from select retailers. Overall, fregola pasta is a delicious and interesting option to explore in your cooking.

20. Instant Pot Chicken Pot Pie Pasta

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Instant Pot Chicken Pot Pie Pasta is a delicious and easy-to-make dish that captures all the flavors of a classic chicken pot pie. Loaded with tender chicken, veggies, and a creamy sauce, this recipe is the perfect comfort food.

It can be paired with salads or roasted vegetables, and leftovers can be stored and reheated easily. Overall, this recipe is a must-try for pasta lovers looking for a comforting and flavorful meal.

21. Quick & Easy Chicken Lasagna Soup

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Quick & Easy Chicken Lasagna Soup is a hearty and comforting dish that can be ready in just 30 minutes. Made with ground chicken, vegetables, and mafalda noodles, this soup has all the flavors of lasagna without the hassle of layering and baking.

The addition of cottage cheese, mozzarella, and Parmesan gives it a creamy and cheesy texture. Perfect for a quick and satisfying meal.

21 Gigli Pasta Recipes: Taste the Twists and Twirls! | DineWithDrinks (2024)

FAQs

What can I add to pasta to make it better? ›

Olive oil or butter and herbs. Adding a fat to the pasta makes it taste better if you're poor and need something. I also add oregano and/or basil. Butter, eggs, and cheese.

What does gigli pasta look like? ›

Gigli, a small, fluted dried pasta, is rolled in the shape of a cone or flower usually with ruffled edges. Gigli is sometimes confused with another pasta shape called campanelle. The word gigli is Italian for “lilies”.

How do I make my pasta taste better? ›

The water you cook pasta in should be as salty as the Mediterranean sea – add about 2 teaspoons of fine grain sea salt per litre (33 ounces) of water. That way your pasta has some flavour before you add the sauce – so you need to work less hard to make everything taste amazing.

What does adding milk to pasta do? ›

But sauce isn't the only option you can turn to — cooking your pasta in milk can give your dish a uniquely luscious, creamy texture. Mac and cheese is a prime example of a dish you can try this with, as the water-to-milk swap creates a more efficient cooking process with a richer sauce.

Is it better to add pasta to cold or boiling water? ›

Starting in cold water—and using less of it—reduces the total cook time by as much as 45 percent. Published Apr. 28, 2023. It's a long-established truism that to cook dried noodles properly, you must add them to a pot full of boiling water.

What is another name for gigli pasta? ›

Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' or 'little bells'), is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli or trompetti (little trumpets). It is intended to be served with a thick sauce, or in a casserole.

What is the rarest pasta shape? ›

What Is Su Filindeu? Su filindeu pasta is the stuff of legends. For over 300 years, only a handful of women from the remote Sardinian town of Nuoro have known the secret to making this unfathomably intricate pasta. That makes it the rarest and one of the most expensive pasta shapes on earth.

What is a good substitute for gigli pasta? ›

Substitutes. Another shaped pasta such as farfalle or penne.

Do and don'ts of cooking pasta? ›

How to Cook Pasta
  • Step 1: Use a Large, Lightweight Pot.
  • Step 2: Salt the Water at the Right Time.
  • Step 3: Stir the Pasta Occasionally.
  • Step 4: Test for Doneness.
  • Don't Break the Pasta.
  • Don't Add Oil to the Pot.
  • Don't Discard the Cooking Liquid.
  • Don't Rinse Cooked Pasta.
Apr 3, 2023

What is the one ingredient that makes spaghetti sauce so much better? ›

Nutmeg. Nutmeg is the key to boosting earthiness and adding a touch of nuttiness to your spaghetti sauce. Nutmeg also has a slightly sweet flavor, which we know goes great with acidic canned tomatoes. Overall, it accentuates the other ingredients in the sauce and adds complexity.

Are you supposed to twirl pasta? ›

Just as you should never snap your spaghetti before cooking it, neither should you cut up the strands once they reach your plate. Spaghetti, linguine and other strand pasta shapes were deliberately designed to be twirled around your fork, rather than cut, and all Italians learn to master this technique as children.

What can I put on pasta when I have no sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

How to make a pasta dish tastier? ›

Directions
  1. Only partially cook dry pasta. In a pot of abundantly salted boiling water, cook dry pasta for only half or three-quarters of the recommended time. ...
  2. Add the semi-cooked pasta to a pan sauce. ...
  3. Adjust the thickness of the sauce by adding the reserved water.

How can I spice up my pasta at home? ›

Start with the basics -- onion, cilantro, roasted red pepper, corn and tomatoes. Then take a can of black bean, drain and rinse them, and add this to the mix along with the small, shaped pasta of your choice. Spice it up with some diced jalapeños and habaneros, and add some powdered cumin and chili powder.

What can I add to pasta to make it less bland? ›

Cheese it up.

A dollop of ricotta or mascarpone adds lightly sweet creaminess, while soft goat cheese or even a humble cream cheese adds tangy richness to elevate dull tomato sauce. A generous sprinkle of freshly grated Parmesan cheese makes any plate of pasta look all dressed up, while adding a welcome kick of umami.

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