Recipe IndexJump to Recipe
This post may contain affiliate links. Please read my privacy policy.
Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. This is one of the best potato recipes in oven.
Table of Contents
Roasted Potatoes
Roasted potato is one of the best potato recipes ever!
Oven roasted potatoes recipe is the best method of making and cooking potatoes. You can use either red potatoes, yellow potatoes or a combination of both.
These mouthwatering garlic roasted potatoes is a great side dish that pair well with just about anything.
You can also roast baby potatoes in the oven as they are easy to eat. Every bite is packed full of flavors and delicious!
Other potato Recipes You Might Like
- Crispy Leaf Potatoes
- Garlic Parmesan Smashed Potatoes
- The Ultimate French Mashed Potatoes
Ingredients for Garlic Roasted Potatoes Recipe
When it comes to potatoes, simple ingredients go a long way. All you need are the following ingredients:
- Yellow and red baby potatoes
- Unsalted butter
- Olive oil
- Garlic
- Cayenne pepper
- Salt and black pepper
How to Roast Potatoes in Oven?
This easy recipe takes only 10 minutes active time.
First, prepare the potatoes and mix well with all the ingredients above.
Next, roast in oven for 15 minutes, then turn potatoes over and baste with oil and roast for another 15-20 minutes before serving.
Cooking Tips
For the best results, please follow my baking tips below.
- Use a combination of olive oil and unsalted butter.
- Slice the potatoes into hasselback potatoes so every slit of the potato is loaded with garlic, butter and herb.
- For the best, tender, buttery, garlicky roasted potatoes, baste them with olive oil and butter while roasting.
Frequently Asked Questions
What Is the Best Temperature for Potato Roast?
I recommend roasting potatoes at 425F in the oven.
425 degrees Fahrenheit is the magic temperature (equivalent to 220C or 220 degrees Celsius.)
How Long Does It Take to Roast Potatoes?
It will take an average of 35-45 minutes to cook in the oven. The length of time depends on the potato size.
To check doneness, use a fork to poke through. If the inside is tender, it’s done.
How Many Calories per Serving?
This potato recipe is only 221 calories per serving. Since the calories are so low, this is a healthy recipe.
What Dishes to Serve with This Recipe?
This meal is best served with a main dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.Skillet Garlic Butter Steak
Cajun Chicken
Cheesy Garlic Bread
Boneless Pork Chops
For more great recipes like this, sign up for our newsletter. We’ll send daily recipes you’ll love!
Join
Sign up for our newsletter!
Roasted Potatoes with Garlic
Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. This is one of the best potato recipes in oven.
4.52 from 86 votes
By Bee Yinn Low
Yield 4 servings
Prep 10 minutes mins
Cook 30 minutes mins
Total 40 minutes mins
Ingredients
- 1 lb. (500g) baby potatoes, washed and rinsed
- 2 tablespoons salted butter (melted)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 pinch salt
- 1 pinch cayenne pepper
- 3 dashes ground black pepper
- 1 tablespoon chopped parsley (for garnishing)
Instructions
Preheat the oven to 425 °F (218°C).
Place each potato on a wooden spoon and cut horizontal slits on the potatoes. In a small bowl, combine the butter, olive oil, garlic, salt, cayenne pepper and black pepper together. Stir to combine well. Toss the potatoes with the garlic mixture, coat well. Make sure the garlic mixture gets inside the slits of the potatoes. Transfer the potatoes to a roasting pan.
Roast the potatoes for 15 minutes, then turn them over and baste with the garlic oil. Roast for another 15-20 minutes. Remove from heat, garnish with parsley and serve immediately.
Notes
You can use regular yellow potatoes or red potatoes to make this recipe. You can also combine both of them together, like my recipe above.
Course: American Recipes
Cuisine: Side Dish
Keywords: roasted potatoes
Nutrition
Nutrition Facts
Roasted Potatoes with Garlic
Amount Per Serving (1 g)
Calories 221Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Polyunsaturated Fat 7g
Cholesterol 15mg5%
Sodium 91mg4%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
