Dining In 1 minute 07 May 2021
When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.
Recipe Crème brûlée Editor's Pick
Makes 6 ramekins
Preparation time: 30min
Resting time: 7hr
Cooking time: 3hr
Ingredients
For the salted butter caramel:
- 150g caster sugar
- 8cl water
- 6cl single cream
- 45g unsalted butter
- 3g fleur de sel
For the crème brûlée:
- 75cl semi-skimmed milk
- 25cl single cream
- 160g caster sugar
- 2 vanilla pods
- 20cl egg yolks
Method
1. Make the salted butter caramel: put the sugar in a saucepan with 5cl of water and cook until you obtain a caramel.
2. In another pan, boil the cream with 3cl of water to deglaze the caramel: gradually add this mixture, then finish with the butter and fleur de sel.
3.Pour into the bottom of the ramekins and put in the fridge.
4.Prepare the crème brûlée: gently heat half the milk and cream along with the sugar and the split and scraped out vanilla pods.
5.Pour this hot mixture over the remaining ingredients. Leave to cool for 1 hour, then pour the mixture into the ramekins over the caramel sauce.
6.Preheat the oven to 90°C (thermostat 3), then put the ramekins in the oven and cook for 2 hours 30.
Refrigerate for 6 hours before eating.
Bon appétit !
Le Grand Restaurant - Jean-François Piège
€€€€ · Creative
Two MICHELIN Stars: Excellent cooking, worth a detour!
7 rue d'Aguesseau, Paris
Written by Le Guide MICHELIN
Dining In
Dining In 2 minutes
A 101 Guide to Perfect Vietnamese Food and Wine Pairing
Spring rolls with champagne? Pho with red wine? We've got the answers.
Dining In 3 minutes
One MICHELIN Star Musket Room's Camari Mick Shares Her Cinnamon Roll Recipe
The perfect addition to Christmas season.
New York City Christmas dessert
Dining In 3 minutes
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
wine pairing wine Champagne
Dining In 2 minutes
Get co*cktail Hour Ready With Fried Olives and Sabich Deviled Eggs
Middle Eastern-inflected snacks to up your apéro spread
female chefs Ed's Pick New York City
All articles of Dining In
Keep Exploring - Stories we think you will enjoy reading
People 3 minutes
Celebrating Women's History Month with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment
Chef Interview International Women's Day
Sustainable Gastronomy 1 minute
GREEN STAR IN ACTION :Living the Four Seasons in Ohara, Kyoto
Two MICHELIN Stars and MICHELIN Green Star Recipient: The Journey of Hisao Nakahigashi at Sojiki Nakahigashi
Japanese cuisine Editor's Pick Kyoto
Travel 3 minutes
Poznań, Poland: A Hidden Culinary Gem
Located in the west of Poland, Poznań is known for its rich history, picturesque architecture and vibrant culture. But it is also a city to be discovered through the prism of its gastronomy – and with the help of the MICHELIN Guide’s recommendations, that is now easier than ever.
Editor's Pick Poland 2023 Travel
Travel 4 minutes
3 Days In Hungary
Explore the country and its restaurants with a trip from Budapest to Pécs
Editor's Pick Hotels Hungary 2023
Features 1 minute
MICHELIN Guide Malta: Fernandõ Gastrotheque
Welcome to MICHELIN-Starred Fernandõ Gastrotheque, where the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list.
Editor's Pick Malta Michelin Star
MICHELIN Guide Ceremony 5 minutes
From great value Bib Gourmands to Michelin Stars, sustainable Green Stars to Special Awards, discover all the new awards presented at The MICHELIN Guide Ceremony
Green Star MICHELIN Guide Ceremony Launch Event
Features 3 minutes
The MICHELIN Guide Way to Eat and Stay During Fashion Month
From New York to Paris, here are the starry boîtes and hotels that are as captivating as the collections.
Italy London Editor's Pick
Dining Out 5 minutes
The MICHELIN Guide Croatia: Bugenvila, the new Bib Gourmand restaurant in Cavtat
In this restaurant offering excellent value for money, regional cuisine takes centre stage in delicious, carefully prepared dishes such as cuttlefish with black rice and chorizo.
Michelin Guide Travel Croatia
Travel 1 minute
Nobu Hotel Warsaw: Where contrasts complement one another
Poland's vibrant capital is home to the upscale Nobu Hotel, another de luxe link in the renowned hotel chain. Opened in 2020, it propels Warsaw's boutique hotel scene to a new level.
Editor's Pick Hotels Poland 2023
1 minute
Helsinki To Host The Nordic Countries MICHELIN Guide Ceremony 2024
The date and venue for the unveiling of this year's Michelin Stars has been announced
Launch Event Nordic Countries 2024 Editor's Pick
Features 1 minute
MICHELIN Star Cuisine in a Museum? Yes, Please!
From innovative bites to directional dishes with flair, these chefs prove that a chef's ultimate canvas is on the plate.
Culture Editor's Pick Travel
Dining Out 3 minutes
The Cheapest MICHELIN Star Restaurants For Dinner in Great Britain and Ireland
Discover the most affordable MICHELIN Star dinners in Great Britain and Ireland.
Michelin Star Editor's Pick
Dining Out 1 minute
MICHELIN Guide Inspectors Decode 2023's Top Food Trends
From the cuisine that's primed for a global takeover to dining with DJs, these are the culinary moments that made a mark with our Inspectors.
2023 Editor's Pick Inspectors