Samoa Brownies! - My Incredible Recipes (2024)

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Samoa Brownies! - My Incredible Recipes (1)

My all time favorite is the Samoa!

Samoa Brownies! - My Incredible Recipes (2)

I have tasted them all and nothing compares to the perfect Samoa cookie! Though, Thin Mints are a close second! STAY TUNED for a Thin Mint Brownie!

Just when you thought that this magical cookie couldnt get any better than it already is, let me introduce you to the SAMOA BROWNIE!

Samoa Brownies! - My Incredible Recipes (3)

This is probably one of the best things you are every going to eat…seriously.

Samoa Brownies! - My Incredible Recipes (4)

They used caramels, but after trying those, on the first round of making these, I found that it was a bit too chewy for me when it sat for awhile, so I tried one of my all time favorite things I use to make my famous caramel hot chocolate

– Dulce de leche! which is caramel condensed milk basically 🙂

The flavors are outstanding!

They taste exactly like a samoa cookie-only better!

I probably ate WAY more of these than any one person should in one day…lol

Samoa Brownies! - My Incredible Recipes (5)

These should come with some type of warning label so you don’t overdose!

Samoa Brownies! - My Incredible Recipes (6)

Try to have just one, trust me you’ll go back for a second and a third and you get the point 😉

Samoa Brownies! - My Incredible Recipes (7)

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Samoa Brownies! - My Incredible Recipes (8)

Samoa Brownies! - My Incredible Recipes (9)

Samoa Brownies!

Ingredients

  • 1 box of brownie mix Duncan Hines is my favorite! OR chocolate cake mix works too!
  • 1 3.4 oz can La Lechera which is caramel flavored condensed milk
  • 2 cups sweetened coconut flakes
  • 1/4 cup evaporated milk
  • 1/2 cup chocolate chips/melting chocolate

Instructions

  • Prepare and bake your brownies as directed on your brownie box in a 9x13 baking pan and let chill

  • Spread your coconut out on a baking sheet

  • Toast your coconut by baking on 350 for about 10 minutes (or until your coconut turns golden brown)

  • In a microwave safe dish, cook your 13.4oz of La Lechera and 1/4 cup evaporated milk for 2-3 minutes and mix

  • Now combine your coconut and caramel mix and mix well

  • Pour your caramel mixture over your cooked brownies

  • Now melt your chocolate chips in a microwave safe dish on 50% power for 3-4 minutes, stirring every 40 seconds until melted

  • Pour your melted chocolate into a zip lock bag, cut the tip off the corner and begin drizzling your chocolate over your caramel covered brownies

  • Set in the fridge for about 30 minutes and enjoy!

Did you make this recipe?

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Reader Interactions

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    Comments & Reviews

  1. judi says

    what is La Lechera

    Reply

  2. Kristine says

    What exactly is La Lechera? These look amazing!

    Reply

  3. Nikky McLain says

    Great until the coconut appeared. The recipe was ruined from then on. Sorry.

    Reply

    • Gina says

      You realize she’s making a brownie version of the Samoa cookie which contains coconut right?

      Reply

    • Janet Branson says

      We can’t all like the same thing. No need to say something like that.

      Reply

  4. Cat says

    Completely left out carmel from ingredients and instructions to get your “Carmel Mixture”.

    Reply

    • Blahblahblah says

      The “caramel” is the La lechara and the recipe says to out it in the microwave and add 1/4 canned milk.

      Reply

    • Krissy says

      Isn’t the carmel the mixture of La Lechura and evaporated milk?

      Reply

    • debbie says

      The carmel is what you make when you microwave the La Lechera and evaporated milk.

      Reply

  5. Shayne says

    Um yes please! Samoas are my favorite..I cant wait to try this. Thank you!

    Reply

  6. Wendy says

    What is La Lechera and where do you get it?

    Reply

  7. Beth says

    This sounds wonderful! I think you mean a 13.4 oz can of dulce de leche, not 3.4 oz can. We can’t be skimping on our caramel here, can we?

    Reply

    • SKF324 says

      Ugh. i ended up gttin just the la lechera, and not the one that specifically says dulce de leche!!! Ruined my super bowl brownies 🙁

      Reply

  8. Dee Myerchin says

    What’s LaLechere?

    Reply

  9. Vernetta says

    Looks yummy.

    Reply

  10. Nel says

    Did you use the caramel la lercha? Might be worth mentioning. I have never seen it, so i had to google it. I dont know that we’ll have it locally – backwoods USA.

    Reply

  11. Victoria says

    I have to try these!

    Reply

  12. Holly says

    The caramel la lecheta isn’t available anywhere. What else can I use

    Reply

    • Pat Reid says

      I buy it at WalMart. It is with the canned milk products.

      Reply

  13. Snookey Kelley says

    Please specify caramel La Lechera. Please specify 2 % or regular evaporated milk. Please specify chocolate-sweetened, unsweetened, semi-sweet, milk. Thank you.

    Reply

    • DeeDee says

      Caramel sweetened condensed milk.
      Chocolate chips. If she didn’t specify, then it is up to your flavor discretion. A Girl Scout Cookie would be regular chocolate. But altering the chocolate to your taste works…

      Reply

    • G. Gentry says

      Some are confusing the sweetened condensed milk with evaporated can milk. They’re not the same thing at all.

      Reply

  14. STG says

    La Lechera is a brand name of condensed milk. Just use a thick caramel sauce! Not every store carries caramel flavored condensed milk.

    Reply

  15. Chasity says

    I saw the caramel sauce at Wal-Mart, you can also make the sauce with condensed milk. Google how, takes a few hours if you make your own. And yes La Lachera is caramel sauce. I’m making this now, I love the girl scout cookies so I hope this turns out the same!

    Reply

  16. Natalie says

    Where do you find La Lechera? I looked at my local grocery store and could not find it. I looked in the baking section and the ethnic food aisle. Thanks!

    Reply

  17. teri dalco says

    just boil a can of any sweetened condensed milk for 30 minutes (in the can in the boiling water) and you have real dulce de leche not flavored. I don’t knw about eh La Lechera brand specifically, but real caramel is made from sugar and milk, with butter added. No artificial flavors needed.

    Reply

  18. Velva says

    Some really interesting detqils you have written.Aided mme a lot, just what I was looking foor :D.

    Reply

  19. Jean Risku says

    You can also purchase “caramel La Lechera” on Amazon.

    Reply

  20. ChelleCopley67 says

    THIS sounds divine! I will be doing these for a birthday dinner coming up this month! We have 3 birthdays this month and 2 next month!

    Does nobody know how to google anymore?

    Reply

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